Gas work for restaurants · shops

The piping itself is usually done within a day. But the gas company's pre-supply safety inspection is scheduled separately, so if your opening date is set, it's safest to call at least 1–2 weeks ahead.

If the type and total capacity of the burners change, the pipe capacity may not fit. A change report to the supplier is also required. We'll check the existing pipe diameter and your burner plan on site and advise you.

Commercial kitchens often require one. It depends on the type and location of the appliances, so we'll advise after checking the site.

Yes. We often work during break time or on days off. But some sections need the gas shut off, so there will be times you can't cook — please discuss the schedule with us ahead of time.

Facilities with high expected monthly use, or with piping buried in floors or walls, are classified as specified gas-use facilities, which have different contractor qualification requirements. We determine which applies at the site check and tell you first, and if the job is outside what we're permitted to do, we'll say so honestly.